Method
Heat the oil and cook the onion until soft. Add garlic, cumin, and smoked paprika for 30 seconds.
Add the beans with 1/2 cup water and simmer until saucy, mashing some beans. Season with salt.
Warm the tortillas on a dry skillet or directly over a gas flame and keep wrapped in a towel.
Fill with beans, cabbage, avocado, and salsa. Serve with lime.
Notes
Keep the beans slightly loose; they thicken quickly as they stand.
Component recipes
These are direct ingredients or options used by the recipe above.
- For the salsa, use Roasted Salsa Roja.
Related recipes and techniques
These are extensions, technique comparisons, or serving relationships; the complete recipe above remains usable as written.
- Add Fresh Lime Guacamole as a topping or side.
- Use Soft Flour Tortillas when a soft flour-tortilla variation is preferred.