Method
Mash the avocados with lime juice and salt, leaving some texture.
Fold in the onion, jalapeño, cilantro, and tomato if using.
Taste and adjust lime and salt.
Serve promptly or press wrap directly against the surface and refrigerate briefly.
Notes
Lime adds flavor but does not prevent browning indefinitely; minimize air contact and make close to service.
Related recipes and techniques
These are extensions, technique comparisons, or serving relationships; the complete recipe above remains usable as written.
- Serve alongside Roasted Salsa Roja as a complementary dip or taco topping.
- Use it to finish Smoky Black Bean Tacos.