Food by cuisine
Every cuisine with cooks making it near you. A cuisine appears here once more than one cook is offering it.
- American foodBurgers, barbecue, fried chicken and the regional cooking that doesn't fit under one name.11 dishes · 7 cooks
- Italian foodPasta made properly, pizza from a hot oven, and the slow-cooked things underneath both.14 dishes · 5 cooks
- Indian foodCurries, dals, breads and biryani, from a subcontinent's worth of distinct regional cooking.15 dishes · 4 cooks
- Chinese foodDumplings, noodles, clay-pot and wok cooking — a set of regional cuisines, not one.13 dishes · 4 cooks
- Mexican foodTacos, moles, masa and salsas — regional cooking with a great deal more to it than the name suggests.12 dishes · 4 cooks
- Thai foodCurries, salads and noodles balanced across sour, sweet, salty and hot.11 dishes · 4 cooks
- Mediterranean foodMezze, grilled fish and vegetables, herbs and citrus, from across the whole coast.10 dishes · 4 cooks
- Hawaiian foodPoke, kalua pork, plate lunch and laulau — local food, cooked local.6 dishes · 4 cooks
- Soul FoodFried chicken, greens, cornbread and slow-cooked sides, out of the American South.8 dishes · 3 cooks
- Japanese foodSushi, ramen, donburi and izakaya plates — precise, and often quieter than it looks.6 dishes · 3 cooks
- Korean foodBanchan, stews, grilled meats and everything fermented — a table, not a plate.9 dishes · 2 cooks