Method
Whisk the miso, mirin, sake or water, sugar, and sesame oil until smooth.
Pat the salmon dry and coat the flesh side with the glaze. Marinate under refrigeration for 20 minutes to 2 hours.
Arrange on a lined pan and broil 6 inches from the heat until caramelized and cooked to the desired safe doneness, 8–12 minutes depending on thickness.
Rest briefly and garnish with scallions and sesame seeds.
Notes
Watch closely under the broiler because the sugar in the glaze colors quickly.
Related recipes and techniques
These are extensions, technique comparisons, or serving relationships; the complete recipe above remains usable as written.
- Serve over or alongside Classic Rice Pilaf.
- Add Sheet-Pan Roasted Vegetables for a complete plate.