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Bibimbap Bowl

by Grace's Korean Table
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Rice, seasoned vegetables, beef, and gochujang, mixed to order.

Recipe

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Ingredients

Required equipment

  • large skillet
  • rice cooker
  • mixing bowls

Method

  1. Warm the rice and divide between two bowls.
  2. Sear the bulgogi in a hot skillet until caramelized.
  3. Arrange the vegetables over the rice, add the beef, and fry an egg for each bowl.
  4. Finish with gochujang and a drizzle of sesame oil. Mix well before eating.

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