Method
Whisk the milk, yogurt, maple syrup, chia seeds, vanilla, cinnamon, and salt until smooth.
Stir in the oats and divide among four covered containers.
Refrigerate for at least 6 hours, preferably overnight, until thickened.
Stir before serving and loosen with milk if needed. Top with fresh fruit.
Notes
Keep refrigerated. Add crunchy toppings immediately before service.
Related recipes and techniques
These are extensions, technique comparisons, or serving relationships; the complete recipe above remains usable as written.
- For a hot griddle breakfast, see Fluffy Buttermilk Pancakes.
- For a crisp brunch option, see Crisp Belgian-Style Waffles.