Name: Cinnamon Apple Crisp
Prep time: 25 min
Cook time: 45 min
Total time: 1 h 10 min
Yield: 10 servings
Ingredients: 3 lb firm baking apples, peeled and sliced; 1/2 cup granulated sugar; 2 tbsp fresh lemon juice; 2 tsp ground cinnamon; 2 tbsp cornstarch; 1 cup old-fashioned rolled oats; 1 cup all-purpose flour; 3/4 cup packed brown sugar; 3/4 cup cold unsalted butter, cubed; 1/2 tsp kosher salt

Referenced recipes

This recipe points at these. You may want them to hand before you start.

Flaky All-Butter Pie CrustAdmin

Recipe

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Make

Prep: 25 min
Cook: 45 min
Total: 1 hr 10 min
Makes

Ingredients

Required equipment

9-by-13-inch baking dish
Large mixing bowl
Pastry cutter or fork

Method

Heat the oven to 375°F. Toss the apples with granulated sugar, lemon, cinnamon, and cornstarch and spread in the baking dish.
Mix oats, flour, brown sugar, and salt. Cut in the butter until coarse clumps form.
Scatter the topping evenly over the apples without packing it down.
Bake until the fruit bubbles thickly and the topping is browned, 40–50 minutes. Rest for 15 minutes before serving.

Notes

Mix tart and sweet apple varieties for a more complex filling.

Related recipes and techniques

These are extensions, technique comparisons, or serving relationships; the complete recipe above remains usable as written.

For an apple dessert built on rolled pastry rather than an oat topping, start with Flaky All-Butter Pie Crust.

Related recipes

Not referenced by this one — just about some of the same things.