Method
- Combine all ingredients in a stockpot and bring slowly to a gentle simmer.
- Simmer uncovered for 40–50 minutes. Avoid a hard boil, which can muddy the flavor.
- Strain through a fine-mesh strainer without pressing aggressively on the vegetables.
- Use immediately, or cool rapidly in shallow containers or an ice bath according to your food-safety plan. Label and refrigerate or freeze.
Notes
Keep this base unsalted so it can be reduced safely in later preparations. Avoid large amounts of cabbage-family vegetables, beets, or bitter greens unless their flavor is wanted in the final dish.
Related recipes and techniques
These are extensions, technique comparisons, or serving relationships; the complete recipe above remains usable as written.
- Its aromatic base is a stock-oriented extension of Classic Mirepoix.
- Use it as the cooking liquid in Hearty Green Lentil Soup.
- It also keeps Classic Vegetable Minestrone fully vegetable-based.